Making sense of motherhood and the world around us
But does it taste like the real thing?
As we thaw out of this huge snowstorm and pray for Spring, I can think of nothing better than curling up with a good ole grilled cheese sandwich with some tomato soup.
My next thought goes to how I can modify the sandwich so my Baby Girl with dairy allergies doesn’t miss out on one of my feel-good favorites. [Read more…]
On the DAIRY-FREE SHOPPING LIST: ALMOND AND COCONUT REDDI WIP WHIPPED CREAM
These plant-based whipped cream alternatives are so good they could replace your regular milk-based version.
I can’t think of one person who DOESN’T like whipped cream.
And if you’re like me, you keep your own personal can in the way back of the fridge, where no one realizes it is there. And in moments of boredom or standing with the fridge open with no idea of what to eat, you grab that can of extra-creamy whipped cream and just let the soft ripples undulate in your mouth.
Everyone does that, right? [Read more…]
