When you can’t whip them up from scratch, these ready-to-serve waffles are a great dairy- and egg-free alternative.

I want to tell you I’m that mom who can whip up a batch of waffles from scratch in 5 minutes.

Reality: Sometimes I am, sometimes I’m not.

Even with the easiest recipes for Fluffy Egg-and Dairy-Free waffles, things can go wrong, like being out of baking powder, or vegetable oil, or dairy-free milk!

So sometimes you need a toaster-and-microwaveable option that takes less than 5 mins. And when you have a toddler with egg and dairy food allergies, well, your food needs to be safe to eat for everybody. Van’s  Dairy-and Egg-Free waffles is a GREAT stand in for our family.

I throw these frozen waffles in the toaster for a minute, then I put them on a plate and pour on the pancake syrup. I microwave them for another 25 seconds–no longer than that–and they are ready to be served.

And in the evenings when dinner is running late, these are a great snack. Throw some berries and bananas on top and you’ll like a BOSS!! Most importantly, the kids will be fed and sometimes, that’s the whole point.